For honey, add a teaspoon (or several) of this favored bee nectar into room temperature water and stir. Honey dissolves easily into room temperature water, but sugar crystals are not so smooth and need to be heated. For sugar, I suggest making a Simple Syrup by adding 1 part hot water to 1 part sugar. You can store your Simple Syrup in the refrigerator and add to finished Cold Brew Capomo, to taste.
Next, measure approximately 3 to 4 heaping teaspoons into a pint jar (1 to 2 heaping teaspoons to a cup). I tend towards the heavy side of things because I like my Capomo dark and strong, but this is also up to particular taste.
I recommend a good 12 hour steep, however you can experiment and decide for yourself if you like the results. When you are ready, simply strain the grounds over ice and add cream! For the purist among us, Cold Brew Capomo is also a delight black!